The Espresso Martini is a classic cocktail favoured by many around the world.
The drink is a perfect classic that fits perfectly into the repertoire of any bartender or speakeasy menu. Ideal for those wanting something with an edge.
- 50ml Ketel One Vodka
- 50ml Chilled Espresso Coffee
- 12.5ml Gomme Sugar Syrup
- 12.5ml Mr Blacks Cold Press Coffee Liqueur
- Garnsihed with Fresh Coffee Beans
How To Make It
Fill your Boston Cocktail Shaker tin with ice & add all the ingredients. Shake the ingredients vigorously, until the tin has chilled. Using Boston Strainer, pour the mixed ingredients into a chilled martini coupe. Garnish by adding your coffee beans to the top of the drink.
The Espresso Martini pairs perfectly with our Volstead Skull... Death before Decaf
Special thanks to our favourite speakeasy, The Blind Librarian, for hosting us and suppling the image used.