The Rose Gin Fizz is a classic twist on Jerry Thomas' Gin Fizz, which was first documented in the 1887 edition of his Bartenders' Guide.
It became widely popular in America during the 1920's & 1930's which happens to be the same era as the Volstead Act.
- 50ml Hendricks Cucumber & Rose infused Gin
- 12.5ml Rose Syrup
- 25ml Fresh Lemon Juice
- 1 Fresh Egg White
- Top with Fentimans Rose Lemonade
- Garnsihed with dehydrated Rose Petals
How To Make It
Fill your Boston Cocktail Shaker tin with ice & add all the ingredients, baring the rose lemonade. Shake the ingredients vigorously, until the tin has chilled. Using Boston Strainer, pour the mixed ingredients into a tall glass, full of fresh ice. Add your rose lemonade, you should only need about 50mls, stir and garnish by adding your dehydrated rose petals to the top of the drink.
The Rose Gin Fizz pairs perfectly with our Ring O' Roses.
Special thanks to our favourite speakeasy, The Blind Librarian, for hosting us and suppling the image used.